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Taste of Bolivian Coffee Manor Yongas, northeast of La Paz, snow vein manor
This is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. Fertile soil is a special feature of the main coffee producing areas in Bolivia.
2016-07-12 Bolivia Coffee Manor producing area Flavor palate introduction Snow vein La Paz -
Columbia La Fortuna Manor Coffee Flavor describes the taste characteristics of Colombian coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee shop (Wechat official account cafe_style) Finca La Fortuna rosa coffee story began when she was a little girl. Rosa's father, Mr. Cifuentes, taught her basic coffee cultivation and prepared her for her coffee life. My father is a coffee grower. When I was a kid, I
2019-11-20 Columbia Manor flavor description taste characteristics -
Description of flavor, taste and aroma of Costa Rica La Minita magnolia coffee bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 702 Central American La Minita La Magnolia countries: Costa Rica: Sanshui River altitude: 1200-1650 m treatment: washing grade: SHB varieties: Kaddura, Kadui Costa Rica Laminita Magnolia Magnolia coffee produced in the vicinity of the Irazu volcano
2017-10-03 Costa Rica Minita Magnolia Coffee beans Flavor palate aroma -
Description of Coffee Bean Flavor and Flavor of La Minita Magnolia in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Minita La Magnolia country: Costa Rica: Sanshui River altitude: 1200-1650 m treatment: washing grade: SHB variety: Kaddura, Kadui Costa Rica Laminita magnolia magnolia coffee is produced in the vicinity of the Irazu volcano, this
2017-10-29 Costa Rica Minita Magnolia boutique coffee beans flavor taste -
Description of flavor and flavor of coffee beans washed with magnolia in La Minita, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Minita La Magnolia country: Costa Rica: Sanshui River altitude: 1200-1650 m treatment: washing grade: SHB variety: Kaddura, Kadui Costa Rica Laminita magnolia magnolia coffee is produced in the vicinity of the Irazu volcano, this
2017-10-09 Costa Rica Minita Magnolia washing boutique coffee beans flavor -
A country of mountains. Bolivian coffee growing area in La Paz
Bolivia is described as a country of mountains, southeast of Peru. La Paz is 3660 meters above sea level. Coffee cann't grow in this cold. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is slightly lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees and there is no frost damage in winter. Fertile soil is characteristic of Bolivia's main coffee-producing area
2016-06-27 Alpine Country La Paz Capital Bolivia Coffee Region Presentation -
Guatemala Coffee Fa Hannis Pila Manor introduction _ Pachet Coffee beans taste good
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Pilla Manor. Pachet. Honey treatment. Introduction to La Pila, Pache, Honey Process, Fraijanes Coffee Manor: Pila Manor: Farhanis Santa Ana La Montaa planting altitude: 1700-1800m treatment: honey place
2019-04-11 Guatemala Coffee Farhan Nice producing area Pilar Manor introduction Pachet Pine -
Costa Rican Eurosi Sweet Little Daisy Coffee introduces Costa Rican coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Sweet Little Daisy", named after the name of the manor and coffee flavor, because the manor name La Margarita means daisies in Spanish, and the coffee produced by the manor is balanced and slightly sweet, like sweet daisies, so it is named "
2018-12-01 Coffee coffee beans Costa Rican coffee Costa Rican Eurosi Costa Rica sweet -
Introduction of Bolivian Coffee Manor Yongas, northeast of La Paz
The coffee had better not be reheated. When cooking, you should pay attention to only the amount needed for each cooking, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius. In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But pull
2016-07-15 Bolivia Coffee Manor producing area introduction Snow vein La Paz Northeast Garth -
El Salvador Esperanza Manor Coffee Flavor characteristics El Salvador Coffee Manor Story
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Finca La Esperanza. Finca La Esperanza has belonged to Mrs. Sonia Moran since she was a little girl. She inherited the farm from her parents.
2019-11-20 El Salvador Ace Perrin Manor Coffee Flavor characteristics stories -
Suntanned Soul of La La Haas Manor in Costa Rica Flavor Coffee Bean Flavor and Taste description
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Las Lajas Estate Alma Negra country: Costa Rica name: la Lajas Manor Black Soul producing area: central Valley Grade: SHB treatment method: sun altitude Rice varieties: Caturra Catuai Flavor description: Bordeaux honey, pineapple, cider vinegar, wine-soaked cherry
2017-10-03 Costa Rica Russ Haas Manor tanning Soul Fine goods Coffee beans Flavor -
Brief introduction of Snow vein Manor Coffee Manor in Bolivia and Yongas in the northeast of La Paz
The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques. This is more than double the number of 13 in 2004. And the top six scores are all above 90 points. Champion beans are as high as 93.36 points. The final auction was at a high price of $35.05 per pound. It's a pity. Bolivia produces little. The annual output is between 6000 and 10000 tons. The main reason is that the hardware is relatively backward. The altitude is too high and heavy
2017-02-24 Bolivia Snow vein Manor Coffee La Paz Northeast Garth profile 20 -
Antigua La minita, Guatemala, description of coffee flavor, taste and aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Minita Flower God Round Bean country: Guatemala production area: Antigua Grade: SHB altitude: 1200-1600 m Variety: Caturra, Catuai, Borbon treatment: washed this is Guatemala's signature coffee. It is produced in a village called Pastores in the center of Andi Gua.
2017-10-03 Guatemala Antioch minita Flower God Round beans Coffee Flavor Taste -
Introduction of Yongas Snow vein Manor in the northeast of La Paz
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-21 Bolivia Coffee producing area Manor introduction La Paz Northeast Garth Snow vein -
Why does Bolivian coffee produce so little? Bolivian coffee bean flavor story
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about the paradise of coffee bean growth, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing, but the number of coffee beans is very small.
2018-05-10 Why Bolivia coffee production so flavor which professional -
A brief introduction to the treatment method of Grinding degree and roasting degree of Coffee at La Tisa Manor in Vivette South Fruit region of Guatemala
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training.
2017-03-07 Guatemala Viv Tenan Fruit area Ratti Manor Coffee Grinding Baking Cheng -
Description of flavor and flavor of coffee beans treated with black honey in La La Haas Manor, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Las Lajas Estate Black Honey country: Costa Rica name: Laslajas Manor Black Honey treatment area: central Valley Grade: SHB treatment method: black honey treatment altitude rice variety: Caturra Catuai flavor description: dried pineapple, fruit wine, black sugar, sweet
2017-10-03 Costa Rica Las Haas Manor processing Coffee beans Flavor Taste aroma -
Description of Flavor, Taste and aroma of Coffee beans from Costa Rica La Minita Conqueror
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 1581 Central American La Minita El conquistador flavor description: the conqueror can feel the rich dark chocolate cocoa flavor, but also rich in oil and cream touch, the taste is quite thick. Costa Rica La Minita Conqueror country: Costa Rica
2017-10-03 Costa Rica Minita Conqueror boutique coffee beans flavor taste -
Guatemala Coffee La Bella Farm Biya Manor Story characteristics of Coffee in the Las Minas Mountains
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Biya Manor Kaddura (Guatemala La Bella Farm Caturra) treatment: washing baking degree: medium roasting flavor description: grinded beans come from the nostrils of chocolate and nuts, after the entrance is as smooth as cream
2018-07-04 Guatemala Coffee Bella Farm Biya Manor Story Smi -
Costa Rica La Guaca Treasure Manor Black Honey processed Fine Coffee Bean Flavor, Taste and aroma
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brenka (Brunca) grade SHB producer Rgulo Gerardo Urea Chacn treatment method black honey treatment variety Catuai (1600 meters above sea level) Costa Rica La Guaca treasure manor black honey treatment flavor: sherry, dried berry fruit flavor, purple grape
2017-10-03 Costa Rica Guaca Treasure Manor processing Fine goods Coffee beans Flavor